Description
This worksheet helps students understand how scientists modify plants and animals to improve food production. From pest-resistant crops to longer-lasting fruits, learners will explore how genetic engineering is changing what we eat.
What’s Included?
- Comprehension passages – Break down how genetic engineering is used in farming
- Fill-in-the-blanks – Vocabulary like GMO, genes, traits, and enzymes
- Comprehension questions – Encourage analysis of pros and cons
- Multiple-choice questions (MCQs) – Check understanding of key processes
- True & False exercises – Dispel myths about GMOs
- Problem-solving challenges – Design a genetically engineered plant
- Class activities – Debate the use of GMOs in agriculture
Versatile & Easy to Use:
- Great for life science, health, and food science units
- Sparks debate and ethical discussion
- Connects science to global food and farming challenges





















